Buying Beef? Follow This Label Guide (3:18)
Making the perfect juicy burger is all about the beef, but you don't have to be a butcher to know the key to buying the best quality patties. Lisa Lee Freeman, a consumer expert, breaks down what to look for on food labels to learn the quality of the meat the next time you're ready to fire up the grill.
- No antibiotics (phrases you might see include: "no antibiotics administered" or "raised without antibiotics")
- American Grassfed Association
Gold Standard Quality
- Grass-fed and organic