Could the European Horse Meat Scandal Happen Here?

By Patty Lovera Assistant Director of Food & Water Watch

Posted on | By Patty Lovera | Comments ()

The hottest headline-generating food scandal of 2013 has been European beef products that actually contain significant amounts of horse meat. Every week since January, there seems to be a new supermarket, fast-food chain or processed food brand announcing they found horse meat in their beef products across Europe, even into Russia and some countries in Asia.

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Food-Safety Alert!

European consumers are outraged, for obvious reasons. Of course people expect that if they pay for beef, they should get beef, not meat from an entirely different animal. Many people are not comfortable eating horse meat (although it is consumed regularly in some parts of the world, including some European countries). And there are questions consumers should be asking about what else can go wrong in a system that is so weakly regulated and complex that someone can get away with passing off one type of animal as another.

To make matters worse, after the scandal broke, testing revealed that some horse meat sampled in Europe contained the veterinary drug phenylbutazone, often called Bute. The painkiller for horses is not allowed in the human food supply because of concerns that it could cause aplastic anemia. Drug residues are a serious concern across the meat supply, but are of particular concern for animals like horses, that are not specifically raised for food and may be treated with a long list of drugs throughout their lives. The concern is that some of those drugs remain in the meat if that horse makes it into the food supply, and whether eating those residues is safe for people.

The scandal is still raging in Europe, and governments have pledged to figure out what went wrong, where the fraud started, and to do testing to verify the identity of meat products. Hopefully Europeans’ newfound focus on the system that brings processed meat products to their plates will lead to some much-needed discussion about the risks posed by very complex supply chains that move products between multiple countries and processors.

As these systems get more complicated, and the products go through more processing steps, the opportunity for something to go wrong, in terms of safety breakdowns or opportunities for mix-ups and fraud, goes up too.

Time will tell if food safety regulators and the food industry can restore the confidence of consumers in Europe. But in the meantime, US consumers are left to wonder, could it happen here?  

While I’ve learned never to say never when it comes to the food system, we do know that the United States is not producing horse meat. Congress stopped USDA inspections of horse slaughter plants in 2007, effectively shutting down the US horse-meat industry; controversial attempts to re-open some horse slaughterhouses are ongoing. And the United States is not importing meat from European countries where this scandal has occurred – but we do import meat from other countries.

But that doesn’t mean that we can’t learn some lessons from this scandal in Europe.

Article written by Patty Lovera
Assistant Director of Food & Water Watch