Cancer-Fighting Duo: Chicken and Broccoli
Broccoli, like all cruciferous vegetables, contains sulfuraphane, which has been shown to protect against cancer by inhibiting and activating certain enzymes to stop cancer development. Chicken contains selenium, which is found in antioxidant enzymes that help prevent cellular damage from free radicals, and subsequently fight cancer. When eaten together, these foods are three times more beneficial than when consumed alone.
Cancer-Fighting Duo: Salsa and Avocado
Salsa is made with tomatoes, which are full of lycopene, a potent anti-cancer antioxidant compound. The healthy fats in avocados help you absorb up to five times more benefits from lycopene. Eating them together can reduce your risk of lung and bladder cancers.
Cancer-Fighting Duo: Yellow Onion and Turmeric
Yellow onions and turmeric are often paired together in the curries of India. Turmeric is a great source of the cancer-fighting compound curcumin. Yellow onions contain quercetin, which also helps to inhibit the growth of cancer cells. This tag-team effort helps to reduce precancerous colon polyps.
Cancer-Fighting Duo: Salmon and Watercress
Watercress contains a compound called phenethyl isothiocyanate that limits cancer development. Salmon is rich in omegas-3 fatty acids, which fight inflammation and cancer. This combo can decrease the risk of leukemia and kidney cancer.
Energy-Boosting Duo: Chickpeas and Red Peppers
Chickpeas have iron (essential for immune function) that is difficult to absorb on its own. Red peppers are a good source of vitamin C, which unlocks the plant-based iron found in chickpeas, making it accessible to blood cells. Try red peppers with or in your hummus.
Mood-Booster Duo: Broccoli and Eggs
Broccoli provides one of the most easily absorbed forms of calcium. Studies show that calcium can decrease depression and anxiety during PMS. Eggs contain vitamin D, which promote the absorption of calcium and bone health, and also can help with seasonal affective disorder and depression.
Belly-Trimming Duo: Pasta and Balsamic Vinegar
Vinegar’s acetic acid slows down how quickly you digest and absorb glucose from starch; this helps to control hunger and makes you less likely to eat later. Add 2 tablespoons of vinegar to a starchy dish to stabilize your post-meal blood sugar.