Chicken Soup With Whole Wheat Matzo Balls
1 (48 oz.) container of low-sodium chicken broth
1 bunch of Italian parsley
1 bunch of fresh dill
1 (8 oz.) bag of carrots
4 parsnips peeled
1 large onion peeled and kept whole
4 stalks celery
32 oz. cold water
1 family-size package of chicken breasts with skin and excess fat removed
Salt & pepper to taste
1 package whole wheat matzo ball mix
Combine all ingredients except matzo ball mix in large pot on medium heat. Bring to a boil, and then lower heat and simmer for 45 minutes to 1 hour (until chicken is cooked).
Follow instructions as directed, except use egg substitute instead of whole eggs. Add a splash of club soda or seltzer.