These helpful tips will help you keep your produce fresh.
Store apples in a cool zone away from strong-smelling foods, so they won't absorb odors. If the refrigerator is jammed, you can also store apples in a cool, dark place.
Store beets in the crisper; lop off greens before refrigerating and use them in a salad or cook them as you would spinach and other greens.
Store broccoli and celery in the crisper.