New Research on Radical Remission

Dr. Kelly Turner explains the latest information she discovered about patients who experienced radical remission from cancer.

Posted on | By Dr. Kelly Turner

Radically Changing Your Diet
No Sweets, No Meat, No Dairy, No Refined Foods

The vast majority of the Radical Remission survivors I continue to research talk about how they reduce or eliminate sweets (sugar), meat, dairy products, and refined foods from their diets in order to help themselves heal. Let’s start with sugar. There has been a lot of talk about sugar and cancer, and for good reason. It is an indisputable fact that cancer cells consume (i.e., metabolize) sugar – glucose – at a much faster rate than normal cells do. This is precisely how a PET scan (positron emission tomography) works: first, you drink a glass of glucose, and then the scan detects where that glucose is being metabolized the fastest in your body. Those glucose “hot spots” are the areas in your body that are most likely cancerous. While researchers are still not clear whether a high-sugar diet causes cancer, what we do know is that once cancer cells are in your body, they consume anywhere from ten to fifty times more glucose than normal cells do. Therefore, it makes logical sense for cancer patients to cut as much refined sugar from their diets as possible, in order to avoid “feeding” their cancer cells, and instead rely on the glucose found naturally in vegetables and fruits. Knowing that the average American eats the equivalent of twenty-two teaspoons of sugar a day – when we should only eat six to nine teaspoons at most – means there is much room for improvement, whether or not we are currently dealing with cancer.

One Radical Remission survivor who changed his diet – and, in particular, cut sugar from his diet – is a man named “Ron.” Ron was diagnosed with prostate cancer at the age of fifty-four. His blood tests came back positive for prostate cancer (Gleason score of 6 and PSA level of 5.2), and he tested positive for cancer on two out of twelve biopsy samples. Therefore, his doctors recommended immediate surgery to remove his entire prostate. However, Ron had recently heard of someone who had healed his cancer through nutrition, so Ron wanted first to look into that option. There was no integrative oncologist or nutritionist with whom to talk in his rural town, so he started reading books and articles that explained how cancer cells consume lots of sugar and how many typical American foods, such as white potatoes and white bread, contain it. After a few weeks of intense research, Ron decided to postpone the surgery for a little while and try radically changing his diet instead:

Cancer was probably the best thing that ever happened to me, because I was always pretty keen on fitness, but I did not eat that well. I was a big-time sugar junkie. . . . [To get rid of my cancer,] I eliminated sugar and everything white. No white potatoes, no white bread—that sort of thing. And I ate a lot of greens and did a lot of juicing of cabbage, which I still do, but not as frequently as I could. . . . Cancers are anaerobic . . . and glucose is a nitrogen shuttle, which feeds them.  So, if you can just cut off that [glucose] shuttle supply, the cancer is not going to make it.

After changing his diet in this way, Ron’s PSA dropped down to a healthy 1.3 in less than a year – and he avoided having his prostate surgically removed, which can have permanent, negative side effects on urinary and sexual function. He has been cancer-free now for more than seven years.

Article written by Dr. Kelly Turner