Why You Shouldn’t Eat Mini-Meals (3:23)
Step 1: Say No to Mini-Meals
Eating smaller meals more frequently is bad for boosting metabolism. Snacking keeps insulin levels elevated, which makes your body more readily able to store fat. Instead, eat by the clock. That means eat within an hour of waking and then every four to six hours after. You also want to stop eating three hours before bed.
Step 2: Flavor Your Meals With Metabolism Revvers
Bonus: You already have most of these ingredients at home. Try:
- Lemon: A few tablespoons of lemon juice during your meal may help lower your blood sugar response from that meal. Squeeze some lemon onto your salad, chicken or fish. Plus, adding a little sour to your food will help combat your sweet tooth.
- Cayenne pepper: Cayenne can help burn more calories and curb hunger. Try hot chocolate with chocolate protein powder, coconut milk and a quarter teaspoon of cayenne pepper.
- Coconut oil: Coconut oil helps to keep the good bacteria balance in your gut. Use it to stir-fry your veggies.
Step 3: Drink Water 30 Minutes Before Meals
Drinking water may boost your metabolic rate up to 30% within 30 minutes of drinking. Aim to drink half your body weight in ounces. So, if you weigh 150 pounds, you should be drinking 75 ounces of water a day. Start with 16 ounces in the morning and make sure to have a glass before bed as well to shut down hunger pangs. Bonus tip: Add a few teaspoons of freshly ground flaxseed or chia to a tall glass of water 30 to 60 minutes before a meal to curb your appetite.