The cocoa found in some of your favorite desserts contains many super powers that can help improve your health, inside and out. Discover some of the reasons why you should add cocoa to your diet.
Cocoa contains flavonoids, a type of chemical found naturally in plants. These phytochemicals are known to help fight a wide array of diseases, including heart disease and diabetes. Make sure you’re getting all of the benefits of flavonoids by buying dark chocolate that is at least 70% cocoa. If you aren’t sure, look for bars with “pure,” “dark” or “unprocessed” on the label.
Lowering Blood Pressure
High blood pressure can be combated with a daily dose of cocoa. We now know that the flavonols found in cocoa can thin blood and relax blood vessels. If you are worried about high blood pressure, even a small amount, like a sprinkle of cocoa on your oatmeal every day, can help lower your numbers. Learn more about how you can lower your numbers naturally.
Cocoa contains antioxidants that work toward repairing damaged skin. This will make your skin softer, especially when paired with other homeopathic skins cures like honey or yogurt. Next time you are giving yourself a manicure, use a homemade cocoa lotion. Get the instructions here.
When you’re feeling down, sometimes there’s nothing better than eating chocolate. And as it turns out, there is a scientific reason why cocoa is so often the perfect answer for a case of the blues: it contains hundreds of compounds that boost endorphins and serotonin, two of the best-known chemicals that are responsible for making us feel happy. Next time you need a quick mood boost, try making yourself a cup of hot cocoa, and your day is sure to turn out more delicious.