Makes 8 servings
4 large Egglands Best eggs
1/2 cup non-fat milk
1 tsp vanilla extract
Pinch of ground cinnamon
8 slices of light whole wheat bread
2 cups berries (raspberries & blueberries)
Agave syrup (optional)
Whisk eggs, milk, vanilla extract and cinnamon in a glass pie dish. Working in batches, dip bread in egg mixture; let soak for 30 seconds on each side. Spray large nonstick skillet with vegetable oil spray.
Heat over medium heat. Working in batches, add bread to skillet and cook until golden, about 4 minutes per side. Transfer to serving plate. Top with berries. Serve with warm agave syrup on the side.
1 Serving: 124 Calories
3g dietary fiber
Recipe courtesy of Eggland's Best.