Fresh Huevos Rancheros

Yield: 2 servings
Calories: 477
Theme: Breakfast
Rating:  This recipe has not been rated
SAVE PRINT

This Mexican dish incorporates fresh ingredients and zesty flavors for a spicy and delicious way to start (or end) your day!

Ingredients

  • 1 tbsp vegetable oil
  • 1 small clove garlic, minced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 tsp chopped jalapeno pepper (optional)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp oregano
  • 1 cup tomato, diced
  • 4 eggs

Directions

1. Heat oil in a medium skillet and saute garlic, onion and green pepper for 5 minutes. Add hot pepper (if using) and cook another minute.

 

2. Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.

 

3. Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approximately 8 minutes.

 

4. Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.

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