Fresh Huevos Rancheros

Added to Recipes on Fri 05/14/2010


Makes 2 servings


1 tbsp vegetable oil 

1 small clove garlic, minced

1/4 cup chopped onion

1/4 cup chopped green pepper

1/2 tsp chopped jalapeno pepper (optional)

1/4 tsp salt

1/8 tsp pepper

1/2 tsp oregano

1 cup tomato, diced

4 eggs



Heat oil in a medium skillet and saute garlic, onion and green pepper for 5 minutes. Add hot pepper (if using) and cook another minute. Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.


Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approximately 8 minutes. Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.

Nutrition Facts

1 serving: 244 calories

17g fat

14g protein

9g carbohydrate

2g dietary fiber

424mg cholesterol

416 mg sodium


Recipe courtesy of Eggland's Best.