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Food52’s test kitchen chef Josh Cohen shows Dr. Oz how to make fried chicken without frying it or using any oil. Find out what the secret ingredient is that makes your chicken crispy and the science behind it.
Julia Collin Davison and Elle Simone of America’s Test Kitchen demonstrate four food hacks that will make cooking a breeze. Plus, James Distefano of the Institute of Culinary Education shows Dr. Oz how to make and customize one-ingredient ice cream.
Food blogger Alejandra Ramos demonstrates how to make healthy cookie dough dip without the raw eggs, flour, or butter. Plus, find out the bonus hack how to scoop sticky foods without making a mess.
Food bloggers Roberta Pipito and Chef Resha show Dr. Oz how they use Greek yogurt to slash the calories in two comfort food favorites – mac and cheese and cupcake frosting.
Celebrity chef Rocco DiSpirito demonstrates how to make one-ingredient, carb-free croutons and a no-carb veggie pizza crust that’s not made of cauliflower.
Celebrity chef Rocco DiSpirito reveals how make a no-carb noodle or “ploodle” that’s made from eggplant. Plus, Julia Collin Davison shows Dr. Oz how to clean a grill pan quickly and easily.
Celebrity chef Aaron McCargo Jr. and Karlin Brooks, the owner of The Squeeze food truck share an easy smoothie hack that will save you time in the morning so you can sleep in a longer.
Ariel Knutson, culture editor of The Kitchn, demonstrates how to make “zoats” or zucchini oatmeal and chai latte overnight oats that you can make the night before so you’ll have breakfast ready to go in the morning.
Find out how chicken wings get their crispiness when you add baking powder before cooking.
Dr. Oz and Sanjay Gupta team up to show you how to protect yourself from the Zika virus.