Take charge of your blood sugar with healthy tips and expert nutritional advice.
Chef Ming Tsai reveals the nutritious pantry staples that can help prevent diseases like cancer. Then, Dr. William Li explains how scientists are finding links between specific foods and a reduced risk of cancer.
Dr. Oz and Dr. William Li explain how eating certain foods can starve cancer cells and prevent them from growing. Then, chef Ming Tsai demonstrates how to make a fried rice dish with cancer-fighting ingredients.
Baseball player and former football star Tim Tebow shares his perspective on identity and reveals how his religious faith shapes everything he does.
Athlete and inspirational speaker Tim Tebow discusses how his father’s Parkinson’s disease diagnosis has affected him. Plus, he reveals what he would tell his younger self and why he’s thankful for both the highs and the lows in his life.
Sports star Tim Tebow explains why he swapped his football career for a baseball career. Then, he breaks down what he eats to build muscle, burn fat, and lose weight.
Dr. Oz explains how Tim Tebow’s diet, called the ketogenic diet, can help you slim down. Plus, Tebow shares his favorite morning beverage that helps him stick to this low-carb and high-fat diet.
Julia Collin Davison, executive editor of America’s Test Kitchen, demonstrates how to make an aromatic Indian-style chicken curry that’s packed with spices and flavor.
Chef Julia Collin Davison explains why you should cook dark meat chicken first before the white meat when a recipe, like chicken curry, calls for both types.
Chef and restauranteur Ming Tsai reveals the one food he won’t eat, his favorite item of clothing, the one country he would love to visit, and more!
Chef Julia Collin Davison of America’s Test Kitchen shares the expert tips you need to get the most flavor from your slow cooker recipes without burning them.
Today, Kate is setting the record straight on child abuse allegations and her feelings about her ex-husband and life as a single...