Love your body's largest organ with these skin strategies.
Chef Mario Batali and nutritionist Maya Feller explain why we love pasta so much and whether or not it can really be considered healthy to eat.
Chef Mario Batali explains what the typical American serving size is versus a proper portion of pasta. Plus, he reveals why cooking pasta al dente is so important.
Mario Batali shows Dr. Oz what the perfect pasta dish is made from and why the ingredients are so good for you. Plus, he reveals the secret to making the best pasta dish.
Mario Batali walks through how he makes a delicious Philly cheesesteak.
Mario Batali shows Dr. Oz how to make a New Orleans favorite -- creole stuffed peppers. Plus, Dr. Oz surprises Mario with a blast from the past.
YouTube star Nick Uhas explains the science behind garlic breath.
Nick Uhas explains the four items that could potentially get rid of your bad breath. Three volunteers put his tricks to the test and guest Laurie and Dr. Oz judge to see which one works best.
Dr. Oz announces his new club that gives you early access to recipes, the best food how-to videos, and an all-access pass to upcoming food shows all season long.
Dr. Oz shares his salmon hack to make the perfect salmon steak.
They’re a dieter’s dream promising that salty goodness with half the calories and fat, but are these crunchy snacks all...