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Dr. Oz Investigates: America’s Bacon Problem: Is the Pork Industry Lagging in Taking Out Antibiotics?

Originally aired on 1/08/2018

The chicken industry now offers meat without antibiotics but why hasn't the pork industry followed suit? Author and investigative journalist Maryn McKenna explains and Dr. Oz compares the life cycle of chickens to the life span of pigs.

Guests: Maryn McKenna , Paul Willis , Emily Peterson , Kellyann Petrucci , Maya Feller , Bob Harris , Peter Harris , Michelle Liu