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About 90 percent of the shrimp Americans eat are farmed abroad but are these shrimp safe to eat? Core expert Mark Schatzker presents the growing concerns and then takes a ride on a shrimping boat to find out how shrimp is caught in the Bayou.
Dr. Oz explains why shrimp from international sources is more likely to be filled with pesticides and other bacteria.
Food journalist Mark Schatzker investigates how to shop for shrimp in the local grocery store. Plus, the two things you should look for on shrimp labels.
Mark Schatzker shows Dr. Oz the four steps to make sure the shrimp you are buying is fresh.
Chef Sam Talbot shows Dr. Oz how to make over fish and chips, the classic British comfort food, by baking instead of frying the cod fillets and using turnips instead of potatoes.
Dr. Oz puts chef Sam Talbot’s healthy fish and chips recipe to the test by bringing in an English taste-tester.
Chef Rocco DiSpirito demonstrates how to make two easy, low-calorie snacks — air-popped popcorn with kale chip crumble and spiced sweet potato chips — that will help you curb salt cravings the healthy way.
Chef Rocco Dispirito shows Dr. Oz how to make healthy, low-calorie jerky as an easy snack.
Queen Latifah opens up like never before about her family’s health battles, her new mission to heal your heart, and her...