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Food Truth: Why You Should Eat Potatoes Again

Originally aired on 3/23/2017

Farmer Bill of W&A Farms and Julia Collin Davison of America’s Test Kitchen introduce the Yukon gold potato and reveal what makes this type of potato special. Then, Davison shows Dr. Oz two expert ways to cook Yukon gold potatoes.

Guests: Julia Collin Davison , Tia Mowry , J.J. Smith