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The Truth Behind America’s Biggest Foods: The Cattle Rancher Who Is Sounding the Alarm On the Beef Industry

Originally aired on 2/29/2016

Food journalist Mark Schatzker visits ranchers in Texas and Georgia to investigate America's beef production. Find out how it has changed in the last 60 years and why critics are concerned about the meat you eat.

Guests: Rocco DiSpirito , Will Harris , Mark Schatzker , Jocelyn Guest , Lisa Lee Freeman , Dr. Roshini Raj , Dr. Mark Hyman , Dr. Elizabeth Boham , Dr. Tasneem Bhatia