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The Truth Behind America’s Biggest Foods: The Cattle Rancher Who Is Sounding the Alarm On the Beef Industry

Originally aired on 2/29/2016

Food journalist Mark Schatzker talks to farm consultant Allen Williams to find out why grass-fed beef, which costs more than conventional beef, is better for your health and your wallet.

Guests: Rocco DiSpirito , Will Harris , Mark Schatzker , Jocelyn Guest , Lisa Lee Freeman , Dr. Roshini Raj , Dr. Mark Hyman , Dr. Elizabeth Boham , Dr. Tasneem Bhatia