Love your body's largest organ with these skin strategies.
Author Mark Schatzker heads to a farm to learn why the way chickens are raised these days make them taste blander than they did in the past.
Author Mark Schatzker and Dr. Oz talk about the history of breeding chickens and what caused them to grow more quickly over the years.
Mark Schatzker explains why different types of chicken can give you more nutrients than others.
Dr. Oz and Mark Schatzker talk about why some chicken labels say the poultry was soaked in natural chicken flavoring.
Mark Schatzker breaks down the important information on heritage and pastured chicken.
Anthea talks about how she turns to food to cope with her emotions and why she wants Dr. Oz's help to stop.
Dr. Michelle May and Dr. Oz explain a simple test to help you take control of emotional eating when a craving strikes.
Dr. Michelle May talks about how if you think of food as fuel need you'll begin to think of it less as an emotional need.
Remember when chicken actually tasted like chicken? We went straight to the farm to find out what happened and get the facts about what you’re really eating and where it comes from. Plus, how to embrace emotional eating without weight gain.
You may think you have a gluten sensitivity, but could it be something else? We sort through the possibilities and clear up...