Take charge of your blood sugar with healthy tips and expert nutritional advice.
Dr. Oz reveals the dirty secret behind scallops and shrimp. Find out what you’re really getting when you buy seafood and why you might be getting more than you bargained for.
Dr. Oz discusses the health impact of STPP in seafood. Then, America’s Test Kitchen executive editor Julia Collin Davison explains how STPP-treated scallops and shrimp not only cost more but also contain excess salt.
Learn what to look for and what to avoid in packaged shrimp and scallops from executive editor Julia Collin Davison of America’s Test Kitchen. Plus, find out how to test scallops for STPP at home.
America’s Test Kitchen executive editor Julia Collin Davison reveals the trendy new gadgets that let you make healthy French fries and cold brew coffee at home.
America’s Test Kitchen host Julia Collin Davison explains the difference between cold brew and hot brewed coffee. Plus, audience member Lavita and professional body builder Jeff put the swing-away jar opener to the test!
Julia Collin Davison of America’s Test Kitchen shares the three key features to look for when shopping for a quality blender. Plus, don’t miss the “Will It Blend?” experiment!
Which blender is the right one for you? America’s Test Kitchen host Julia Collin Davison puts three top blenders to the test – find out which ones she recommends!
Meet twins Kandi and Brandi, 600 pound twins who shared a deadly addiction to food. They share their story of undergoing gastric bypass surgery with Dr. Oz.
Guest Brandi opens up about hearing her twin sister Kandi’s complication after a gastric bypass operation. Then, Dr. Oz explains what happened in Kandi’s body when her heart stopped.
A Food Truth alert you can’t afford to miss. Shrimp and scallops have never been more popular, but your seafood may be harboring a dirty secret that's tricking you into paying more, all while destroying flavor and potentially affecting your health.
Learn about medical phenomenons that are beyond scientific explanation.