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Why the Way You’ve Been Buying Shrimp and Scallops is All Wrong

Originally aired on 1/16/2017

Dr. Oz discusses the health impact of STPP in seafood. Then, America’s Test Kitchen executive editor Julia Collin Davison explains how STPP-treated scallops and shrimp not only cost more but also contain excess salt.

Guests: Julia Collin Davison