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Have you sworn off fat from your diet? Dr. Oz and Julia Collin Davison, the executive editor of America’s Test Kitchen, explain why fats like mayonnaise won’t wreck your waistline.
Dr. Oz explains why you don’t have to shy away from a mayo-based salad dressing. Then, Julia Collin Davison of America’s Test Kitchen demonstrates new ways to enjoy mayo.
America’s Test Kitchen host Julia Collin Davison demonstrates how to make mayonnaise at home without any preservatives. Then, find out the difference between mayo and whipped dressing.
America’s Test Kitchen executive editor Julia Collin Davison explains what aioli is and reveals three new mayonnaise alternatives on the market: olive oil mayo, avocado oil mayo, and vegan mayo.
Which butter is best? Chef Dan Souza breaks down the new butters popping up at your local market and Dan Pashman of Cooking Channel’s The Snackdown weighs in with his taste test.
Chef Dan Souza explains the difference between coconut butter and coconut oil and discusses the pros and cons of spreadable butter. Plus, podcast host Dan Pashman offers food pairings for these two types of butter.
One of the biggest healthy fat trends is avocado toast but are you starting to get bored with the popular green spread? YouTube personalities Erin Robinson and Joslyn Davis join Dr. Oz to introduce the new toast toppings you have to try.
YouTube personalities Erin Robinson and Joslyn Davis reveal the secret to posting a viral photo on social media. Then, they demonstrate how to make a savory avocado toast appetizer and a sweet avocado toast dessert.
YouTube personalities Erin Robinson and Joslyn Davis reveal the one gadget they have with them at all times, their favorite nighttime rituals, their alternate dream careers, and more!
Here are quick tips to unlock your calorie type and customized meal plans to jumpstart your weight loss.