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As of right now, only a few items in the produce aisle are genetically engineered (GE) – some squash, papayas and sweet corn. But pretty soon, we could be seeing GE apples in grocery stores. Since...
Summer has unofficially arrived. For many families, that means backyard barbeques and steaks and hamburgers on the grill. But between pink slime – the beef filler made of extra parts and...
Lots of people were shocked to hear about a recent study that found arsenic in foods made with organic brown rice syrup. But this is not a problem that’s isolated to a specific ingredient, or to...
Salmon is popular among consumers because it’s a healthy food choice that has a variety of nutritional benefits. Now, a company has created a genetically engineered (GE) salmon that they say grows...
Americans spent over $10 billion on bottled water in 2009 because they’ve been led to believe that it’s safer and healthier than tap water, but this just isn’t true. Taking a holiday from bottled...
Thanksgiving dinner is not what it used to be. Historians say that for the first Thanksgiving meal, wild turkey shared the spotlight with lobster, clams, oysters and an eclectic assortment of...
This fall, a genetically modified sweet corn was introduced to farmers. Sweet corn is the variety that we eat right off the cob, in cans or frozen, versus other varieties of corn that are used in...