If you use a buttery spread made with plant-based oils on toast, you might already like its buttery flavor. But did you know it also offers an easy way to make mono- and polyunsaturated fats, like omega-3 ALA, part of your overall well-balanced diet? When good fats like these replace similar amounts of saturated fat in your diet, they may help reduce the risk of heart disease. For cooking ideas and recipes using buttery spreads made with plant-based oils, read on.
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