Cooking doesn’t have to be backbreaking, complicated, or expensive. With the right know-how, you can save time and money in the kitchen and make meals faster, easier, and cheaper. Follow these smart tips from seasoned chef Julia Collin Davison, the executive food editor of America’s Test Kitchen.
Reprinted from KITCHEN HACKS: HOW CLEVER COOKS GET THINGS DONE Copyright © 2015 by America’s Test Kitchen. Published by Cook’s Illustrated.