Rhenotha's Strawberry Sorbet
Make a refreshing sorbet with this simple, three-ingredient recipe.
On a tight budget? You don't have to sacrifice dessert to enjoy an inexpensive sweet treat. Go-to tester Rhenotha whipped up a three-ingredient dessert for under $4 that you'll love. Give her frozen delight a try!
- 1 cup frozen strawberries
- 5 oz plain Greek yogurt
- Juice from 1/2 lime
1. Blend strawberries with yogurt and lime juice in a food processor or blender.
2. Pour into a shallow pan and freeze overnight or until the mixture hardens.