Amazing Green Salad with Black Olives, Avocado and Almonds

Yield: 1 servings
Calories: 581
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • 4 handfuls baby greens mix
  • A small handful of fresh cilantro leaves, roughly chopped
  • A few sprigs of fresh parsley leaves, roughly chopped
  • A few sprigs of fresh parsley leaves, roughly chopped
  • 5 basil leaves, minced
  • A few sprigs of fresh dill
  • 1 small cucumber, peeled and thinly sliced
  • 1 red radish, thinly sliced
  • 1 avocado, peeled, cut in cubes or sliced lengthwise
  • A handful of sunflower /radish or alfalfa sprouts or baby/micro greens
  • 6 pitted black olives sliced
  • 1/4 cup almonds, dry roasted, unsalted and roughly chopped

Directions

Layer ingredients. Start with the base of greens, mix in all herbs, then add cucumbers, radishes, avocado and sprouts.

Sprinkle with olives and mix together, seasoning with sea salt, black pepper, miso or anything else you like​.

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