Anne Burrell's Sparkling Cocktail

Yield: 1 servings
Calories: 80
Theme: Low-Calorie
Rating:  This recipe has not been rated
SAVE PRINT

Chef Anne Burrell, host of the Food Network's Worst Cooks in America, drinks all white wine with ice cubes. She likes to say the ice turns it into a big-girl soda--with Aperol (an Italian aperitif made from bitter orange and rhubarb), Prosecco, and a lemon twist. This recipe for an icy sparkler is all bubbles and taste. A toast is in order. 

Ingredients

  • ice cubes
  • 1 oz Aperol
  • 5 oz Prosecco
  • lemon twist

Directions

1. Fill a large white wine glass about halfway with ice cubes. 

 

2. Add the Aperol to the wine glass, then the Prosecco. Top with a twist.

 

3. Bottoms up!

 

Recipe from Own Your Kitchen: Recipes to Inspire & Empower.

 

 

 

 

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor