Anti-Cancer Whole Grain Turkey Fajitas

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Makes 8 fijitas

Ingredients

  • 8 whole wheat flour tortillas (7 inch diameter)
  • 2 tsp chili powder
  • 1/2 tbsp dried oregano
  • 12 oz lean organic turkey breast cutlets
  • 2 tsp canola oil, divided
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 medium sweet yellow onion, sliced into rings
  • 8 butter lettuce leaves, washed and dried
  • 3/4 cup salsa of choice

Directions

Preheat oven to 200 ° F. Wrap tortillas in foil and place in oven while making fajita filling. Mix chili powder and oregano on waxed paper and rub spice mixture into turkey cutlets. In a large skillet, heat 1 tsp oil. Add bell pepper slices and onion and cook over medium-high heat 4 to 6 minutes, stirring often, until lightly browned and tender-crisp. Remove to a bowl, using a slotted spoon. Heat remaining oil in same skillet. Add cutlets and cook over medium-high heat 4 to 6 minutes, turning once, until browned and no longer pink in center when tested with knife. Cut turkey crosswise into narrow strips. Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down middle. Serve with salsa.

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