Apple Celery Salad

Yield: 2 servings
Calories: 234
Theme: Lunch
Rating:
(1)
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Ingredients

  • 1 red apple, cored and thinly sliced
  • 1/4 purple onion, very thinly sliced
  • 2 stalks celery, very thinly sliced
  • 3 tbsp extra light olive oil
  • 3 tbsp apple cider vinegar
  • 4 stevia drops
  • 6 fresh mint leaves, very finely chopped
  • 1 pinch salt and pepper

Directions

In a medium bowl, toss together sliced apples, onion slices and celery. In a small bowl, whisk together olive oil, apple cider vinegar, stevia and mint leaves. Drizzle over apple mixture, tossing to coat with the vinagrette. Add salt and pepper to taste. Serves 2

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