Apples With Honey and Candied Walnuts

Yield: 1 servings
Calories: 308
Rating:  This recipe has not been rated
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Ingredients

  • 1 tsp sugar
  • 1 tbsp hot water
  • 2 tbsp walnuts
  • 1/3 cup fat-free plain Greek yogurt
  • 1 tbsp honey
  • 1 sliced apple

Directions

Combine the sugar and water in a small bowl and stir to dissolve the sugar.

Place the walnuts in a small skillet and cook over medium-high heat, shaking the pan often, until lightly toasted, 3 to 5 minutes.

Remove the skillet from the heat and stir in the sugar mixture, tossing to coat. Let cool.

Place the yogurt in a small bowl and cover with the honey and walnuts.

Serve with apple slices for dipping.

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