This simple dish can be made a little more elegant with freshly poached salmon instead of the canned. But canned or fresh, salmon is delightful, refreshing and super healthy, especially in this salad!
- Juice of 1 lime
- 1 tsp honey
- pinch cayenne pepper
- 1 (12-oz) can salmon, drained and broken into bite-size pieces
- 2 avocados, cut into chunks
- 1/2 red onions
- 3 tbsp raw sunflower seeds
In a small bowl mix together the lime juice, honey and cayenne until well combined. Set aside.
In a large bowl assemble the salmon, avocado and onion slices and gently toss with the lime-honey dressing. Refrigerate for about 30 minutes for all the flavors to come together.
If desired, sprinkle sunflower seeds over salad before serving.
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This recipe was recently featured in Eat Clean! Whole30 Elimination Plan.