Avocado and Salmon Salad

By Ulli Stachl
Television Food Producer, Food Stylist and Culinary Consultant

Posted on | Comments ()

This simple dish can be made a little more elegant with freshly poached salmon instead of the canned. But canned or fresh, salmon is delightful, refreshing and super healthy, especially in this salad!

Ingredients

  • Juice of 1 lime
  • 1 tsp honey
  • pinch cayenne pepper
  • 1 (12-oz) can salmon, drained and broken into bite-size pieces
  • 2 avocados, cut into chunks
  • 1/2 red onions
  • 3 tbsp raw sunflower seeds

Directions

In a small bowl mix together the lime juice, honey and cayenne until well combined. Set aside.

In a large bowl assemble the salmon, avocado and onion slices and gently toss with the lime-honey dressing. Refrigerate for about 30 minutes for all the flavors to come together.

If desired, sprinkle sunflower seeds over salad before serving.
 

Watch The Video

This recipe was recently featured in Eat Clean! Whole30 Elimination Plan.

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