Avocado Brownies

Yield: 8 servings
Calories: 500
Theme: Desserts
Rating:
(3)
SAVE PRINT

No need for butter — this brownie recipe from Dr. Taz Bhatia, integrated health expert and author of What Doctor's Eat, uses avocado in its place. 

Ingredients

  • 1 large avocado
  • 1/2 cup coconut oil
  • 1/2 cup coconut nectar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cacao powder
  • 1/4 cup Enjoy Life semi-sweet chocolate mini chips
  • 1/2 tsp sea salt
  • 1 tsp baking soda

Directions

1. Preheat oven to 350° F.

 

2. Combine avocado, coconut oil, coconut nectar, and vanilla in a food processor or blender.

 

3. Then, place ingredients in a mixing bowl and stir in eggs.

 

4. Pour in coconut flour, cocao powder, chocolate chips, sea salt, and baking soda. Stir until well-combined.

 

5. Grease an 8 x 8 inch baking pan with coconut oil and add batter.

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