Avocados aren’t just for guacamole — they can also be used to give desserts a creamy texture loaded with nutrients and good fats. By blending and freezing just four simple ingredients, you can indulge in this rich, sweet treat.
- 3 avocados
- 3/4 cup coconut milk
- 1/4 cup honey
- 1 tbsp lemon juice
1. Puree the ingredients together in a mixer until smooth.
2. Pour into a freezer-safe container.
3. Freeze until solid.
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