B12-Boosting Clam Pasta

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Serves 6

Ingredients

  • 1 lb clams
  • 1 lb whole wheat pasta
  • 1 can (28 oz) diced tomatoes
  • 2 crushed garlic
  • 1/2 tsp crushed red pepper
  • 2 tbsp olive oil
  • 1/2 onion, chopped
  • 1 thinly sliced small fennel bulb

Directions

Sauté the onions, fennel and pepper flakes in the olive oil for about 5 minutes, add the (defrosted) chopped clams and garlic, cook for a minute, stir in the tomatoes and cook for 5 minutes toss with the cooked pasta.

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