This quick recipe is chock-full of fruits that make this banana split pie naturally sweet. Whip up this simple dessert if you’re pressed for time and enjoy.
- Ready-made graham cracker pie crust
- 8 oz Greek yogurt
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups confectioner's sugar
- 15 oz can crushed pineapples
- 2 bananas
- 8 oz container light Cool Whip
- Maraschino cherry
In a bowl mix together yogurt, lemon juice, vanilla extract, confectioners’ sugar, pineapples, strawberries, banana and cool whip.
Pour mixture into the graham cracker pie crust. Top with a maraschino cherry and serve.