Banana, Walnut & Date Muffins

Yield: 12 servings
Calories: 250
Theme: Breakfast
Rating:  This recipe has not been rated
SAVE PRINT

PREP TIME: 25 MIN

COOK TIME: 25 MIN

Makes 12 muffins

Ingredients

  • 2 cups whole wheat flour
  • 3/4 cup sugar
  • 1/2 cup old fashioned oats [or quick oats]
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 1/4 cups mashed bananas
  • 2 eggs
  • 3/4 cup plain nonfat yogurt
  • 1/3 cup I Can't Believe It's Not Butter!® Spread
  • 1 tsp vanilla extract
  • 1/3 cup coarsely chopped walnuts
  • 3/4 cup chopped pitted dates

Directions

Preheat oven to 375°. Line muffin pan with paper muffin liners; set aside.

 

Combine flour, sugar, oats, baking powder, baking soda and cinnamon in large bowl; set aside.

 

Combine bananas, eggs, yogurt, I Can't Believe It's Not Butter!® Spread and vanilla in medium bowl. Stir into flour mixture just until combined. Stir in walnuts and dates.

 

Spoon batter into prepared pan, mounding slightly. Bake 22 to 25 minutes until toothpick inserted in centers comes out clean.

 

Cool 10 minutes on wire rack; remove from pan and cool completely.

 

Brought to you by I Can't Believe It's Not Butter!®

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor