barre3: Cranberry Thumbprint Cookies

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Ingredients

  • 1 1/2 cups raw cashews
  • 1 cup dates, pitted
  • 5 tbsp unsweetened, shredded coconut
  • 1/2 cup dried cranberries
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup water
  • 1 pinch of sea salt
  • 1 large handful of unsweetened, shredded coconut for rolling
  • 1 small handful of dried cranberries for thumbprint

Directions

Place all ingredients in a food processor and pulse until a cookie-dough-like consistency is achieved.

Scoop out rounded spoonfuls.

Roll the dough between your palms to make a ball.

Roll that ball in the coconut.

Make a thumbprint in the center of the ball and drop in a few dried cranberries.

Place the finished cookies on a plate and chill in the freezer or fridge for an hour before serving.

Store in the freezer or fridge.

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