Bean Beet Chili

Yield: 4 servings
Calories: 219
Theme: Dinner
Rating:
(1)

Bite Club member Whitney created a vegetarian chili recipe that's so delicious you won't even miss the meat. The beans included are a plant-based protein that is a perfect way to keep you full and satisfied. Plant protein is also essential to get if you're on the 21-Day Weight Loss Breakthrough.

Ingredients

  • 1 cup garbanzo beans
  • 3 diced beets
  • 1/2 diced white onion
  • 1 clove garlic, minced
  • 2 tsp chili powder
  • 1 cup water
  • fresh cilantro (garnish)

Directions

1. Throw ingredients into a large pot and let simmer for 20 minutes. Enjoy! 

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