Berry Blast

Yield: 16 servings
Calories: 27
Rating:  This recipe has not been rated
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Ingredients

  • 1 cup blueberries
  • 1 cup blackberries
  • 2 cups pomegranate seeds
  • 2 quarts water

Directions

Freeze the pomegranate seeds in an ice tray. Slice the blueberries and blackberries, and let them soak in the water for four hours. Put the pomegranate seed ice cubes in the water, and enjoy.

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