Big Daddy’s Chicken Sriracha Stir-Fry

Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 2 (8 oz) chicken breasts, pounded thin and sliced into thin strips
  • 1 cup red kidney beans, drained
  • 2 cups broccoli florets, blanched
  • 2 cups sweet potato, match-stick cut
  • 1 cup red bell peppers, thinly sliced
  • 2 tbsp grapeseed oil
  • 2 tbsp sesame oil
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh garlic, chopped
  • 2 tbsp fresh ginger, chopped
  • 2 tbsp sesame oil
  • 2 tbsp sriracha
  • 2 tbsp rice wine vinegar
  • 1 tbsp agave honey

Directions

In large non-stick pan on high heat, add oil and begin to sauté chicken strips until golden brown for 4-6 minutes (do not crowd pan or layer chicken). Remove chicken and place on plate to rest.

Add bell peppers, sweet potatoes, broccoli and kidney beans, and quickly sauté for 3-4 mins.

Whisk all sauce ingredients together and add sauce and chicken back to pan (with juices). Toss until coated.

Pour over prepared brown rice and enjoy!

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor