- 1 cup coarsely grated unpeeled apple
- 1/2 cup rolled oats
- 1/2 cup steel-cut oats
- 1/2 cup chopped raw natural almonds
- 1/2 cup raw sunflower seeds
- 1/2 cup (about 3 oz) quartered California pitted dried plums
- 1 1/2 cups apple juice
- 1 orange juice
- 1 orange zest
- juice of 1 orange
In a large bowl, combine apple, rolled and steel-cut oats, almonds, sunflower seeds and dried plums.
Add apple juice, orange zest and orange juice; mix well.
Refrigerate, covered, overnight or up to 3 days. To serve, portion into bowls and top with bananas and yogurt.