Bison Sliders

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SAVE PRINT

Makes 5 mini sliders

Ingredients

  • 1 lb ground 100% grass-fed bison meat
  • 1/3 cup finely diced shallots
  • 1/4 cup sliced scallions
  • 1 tbsp soy sauce
  • 1/2 tsp Dijon mustard
  • 1 garlic clove, minced
  • 2 tsp fresh thyme ( or 1 tsp dried thyme)
  • salt
  • pepper

Directions

In a medium bowl, mix all ingredients together. Form into 5 slider patties. Chill in refrigerator for about 10 to 20 minutes to firm up. Grill over high heat until cooked through to medium. Serve hot on a toasted mini whole grain bun or roll, with grilled veggies or avocado.

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