Booty-Blasting Burger

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Ingredients

  • 1 lb salmon
  • 1/2 cup black beans, drained, rinsed and mashed
  • 1 small clove garlic, finely chopped
  • 2 tbsp white wine
  • 1/4 tsp cayenne pepper
  • 2 tsp ponzu sauce
  • 2 tbsp extra virgin olive oil
  • 2 tbsp finely chopped ginger
  • 3/4 cup Vidalia onions
  • 1 lemon zest
  • pepper
  • pinch salt

Directions

Mix all ingredients together in a large bowl.

Form patties by hand. An ideal size is 3/4” thick.

Over medium heat, heat olive oil. Cook patties 5 minutes on each side or until slightly golden.

Serve with a whole wheat bun, brown rice and a side salad with vinaigrette.

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