- 1 lb salmon
- 1/2 cup black beans, drained, rinsed and mashed
- 1 small clove garlic, finely chopped
- 2 tbsp white wine
- 1/4 tsp cayenne pepper
- 2 tsp ponzu sauce
- 2 tbsp extra virgin olive oil
- 2 tbsp finely chopped ginger
- 3/4 cup Vidalia onions
- 1 lemon zest
- pinch salt
Mix all ingredients together in a large bowl.
Form patties by hand. An ideal size is 3/4” thick.
Over medium heat, heat olive oil. Cook patties 5 minutes on each side or until slightly golden.
Serve with a whole wheat bun, brown rice and a side salad with vinaigrette.