Brain-Boosting Shrimp and Spinach Stir Fry

Yield: 6 servings
Calories: 275
Theme: Dinner
Rating:  This recipe has not been rated
SAVE PRINT
shrimp-stir-fry

Ingredients

  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1 1/2 lbs extra large shrimp, shelled and deveined
  • 2 large cloves garlic, finely chopped
  • 3 cups cooked whole wheat spaghetti
  • 5 cups fresh baby spinach
  • 1/2 tsp sea salt
  • ground pepper
  • 2 tbsp low sodium soy sauce
  • 4 tbsp unsalted peanuts

Directions

In a large, non-stick skillet, heat the oil and stir in pepper flakes. Cook for 30 seconds. Add the shrimp and cook until just turning pink, about 2 -3 minutes.

Stir in the garlic and let cook for 30 seconds. Then, toss in the spaghetti and spinach.

Let it all cook together for 1-2 minutes until heated through; barely cook the spinach.

Season with salt, pepper and soy sauce. Top with the peanuts (chopped or crushed).

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor