Broccoli and Celery Slaw

Yield: 6 servings
Calories: 118
Theme: Lunch
Rating:  This recipe has not been rated

Cut out half the mayonnaise in this recipe and replace with Greek yogurt for a creamy, delicious slaw that will promotes intestinal health, builds stronger bones, enhances immunity and lowers blood pressure.

Makes 6 servings


  • 1 medium-sized head of broccoli
  • 4 celery stalks, thinly sliced on the diagonal
  • 1/2 cup medium red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt (0% fat)
  • 1 juice and zest of lime
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 2 tsp sugar
  • Kosher salt
  • ground pepper
  • 1/2 cup golden raisins


Combine the broccoli, celery and red onion in a large mixing bowl.

Prepare the dressing in a small bowl. Combine the mayonnaise, Greek yogurt, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.

Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.

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This recipe was recently featured in Why You Don’t Have to Be Gluten-Free Forever.

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