Broccoli Salad

Yield: 1 servings
Calories: 449
Theme: Lunch
Rating:
(1)
SAVE PRINT

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Ingredients

  • 5 hard boiled egg whites or egg substitutes
  • 1/2 head broccoli, chopped
  • 1/2 head cauliflower, chopped
  • 1/4 cup chopped onion
  • 1/2 cup chopped tomatoes
  • 2 tbsp mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp real bacon bits
  • 1 tsp natural sweetener, such as stevia

Directions

In a large salad bowl, combine broccoli, cauliflower, bacon bits, tomatoes, onion and egg whites.

In another bowl, combine low-fat mayonnaise, natural sweetener and vinegar, and mix until smooth.

Pour dressing over salad, toss and serve.

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This recipe was recently featured in Why You Don’t Have to Be Gluten-Free Forever.

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