Buckwheat and Blueberry Pancakes with Turkey Sausage

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Serves 6

Ingredients

  • 1 1/2 cups buckwheat wheat flour
  • 1/3 cup toasted wheat germ
  • 2 tsp honey
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup blueberries
  • 1/4 cup cottage cheese
  • 1 lean turkey sausage

Directions

Combine buckwheat flower, wheat germ, baking soda and salt into a bowl. Mix in the honey, buttermilk, egg and cottage cheese. Then whisk in the blueberries. Pour them on to a griddle and cook until golden and cooked through.

Cook the lean sausage separately, serve up and enjoy!

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