Canned Salmon Burgers Over Orzo by the Deen Brothers

Yield: 8 servings
Calories: 350
Theme: Lunch
Rating:  This recipe has not been rated
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Serves 8

Ingredients

  • 1/2 cup green bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 2 c cloves garlic, minced
  • 2 lbs salmon fillets, skinned and finely chopped
  • 1 large egg
  • 1 tbsp soy sauce
  • 1 tsp fresh lemon juice
  • 1/2 tsp salt
  • 8 oz (1 1/4 cups) orzo

Directions

In a medium bowl, combine peppers, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.

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