Cantaloupe & Cucumber Salad

Yield: 2 servings
Calories: 260
Theme: Salads
Rating:  This recipe has not been rated
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Ingredients

  • 3 cups cubed cantaloupe
  • 1 English cucumber, sliced lengthwise in half, then cut crosswise into thin slices
  • 5 scallions, thinly sliced, green and white parts
  • 1/4 cup rice vinegar
  • 1 1/2 tbsp grape seed oil
  • pinch of salt
  • freshly ground pepper
  • 1 cup sprouts for topping

Directions

Combine all ingredients in a bowl. If you have time, refrigerate the salad for one hour so the flavors come together even more.
Serve topped with sprouts.

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